Allan Scott Cecilia Brut NV
Allan Scott Cecilia Rosé NV
Allan Scott Cecilia Vintage
"Drink wine that puts a smile on your partner's face, it's worth everything", says Catherine Cecilia Scott. Wise words from the family winery's matriarch who his also the name and inspiration behind their trio of méthodes.
Johanneshof Emmi 2009
Johanneshof New Dawn Rose 2010
Johanneshof Blanc de Blancs NV
Using century old techniques, the Johanneshof Cellars' méthode traditionnelles are fermented in bottle and aged on its yeast lees for a minimum of seven years. Visit to experience their underground cellar.
No.1 Assemblé NV | Cuvée No.1 NV
No.1 Rosé NV | No.1 Reserve NV
Cuvée Virginie '16
No.1’s range of vintages and blends are handcrafted by owner winemaker Daniel Le Brun in the time honoured traditions of his family in Champagne. He has pioneered Méthode in Marlborough for 40 years.
Rewa Blanc de Blancs 2015
Rewa Rosé 2015
Named after New Zealand’s native honeysuckle tree, the rewarewa, Tohu's sparkling wine range is as pretty and delectable as the tree’s flowers. In Māori, rewa means to float and to elevate, just like the bubbles in these wines.
LV Méthode Traditionnelle NV
Winemaker Louis Vavasour describes his luxury range of wine as anything but commercially safe and he believes that's what makes them endearing. We love that their méthode is delicious! The boutique wine company is based in the Awatere Valley and produces a mere 3000 bottles of their NV sparkler.
Saint Clair Dawn Vintage
Saint Clair's méthode is a tribute to Dawn Ibbotson, mother of founding partner Neal Ibbotson. First released on Dawn's 100th birthday in 2014, this sparkler is particularly delicious served chilled at Saint Clair's Vineyard Kitchen restaurant.
Whitehaven Cuvée Samantha 2018
Whitehaven Wines have been caretaking the newest member of their portfolio for over two years now. Their inaugural vintage of 'Samantha' cuvée will be released on 1 Dec 2020. Watch this space to be amongst the first to secure a bottle of Whitehaven's chardonnay dominant sparkler.
MiruMiru Rosé NV
As one of the first producers of sparkling wine from the Marlborough region, Jane Hunter continues to lead by example. Their reserve cuvée spends over three years on lees to develop richness and complexity. MiruMiru translates to 'bubbles' in Maori.
Nautilus Cuvée Marlborough Brut NV
Nautilus Vintage Rosé 2016
Crowd favourites for good reason, Nautilus has been producing méthode traditionnelle since 1989. Delicious upon release, these wines will develop further complexity as they age. Visit Nautilus's website for some superb sparkling wine and food pairing ideas!
Spy Valley Echelon 2012
No corners are cut in the production of Echelon. Made from free-run juice only, it is fermented in seasoned barrels before ageing 42 months on lees prior to disgorgement. It's no wonder this méthode continually impresses the wine community.
Daniel Le Brun Brut NV | Daniel Le Brun Rose NV | Daniel Le Brun Vintage 2010 | Daniel Le Brun BdB '13
Produced by Wither Hills since 2006, the Daniel Le Brun méthodes are produced with the upmost respect. Visit Wither Hill's cellar door and restaurant for a personalised tasting experience!