DANIEL LE BRUN
Daniel Le Brun Brut NV | Daniel Le Brun Rose NV | Daniel Le Brun Vintage 2010 | Daniel Le Brun BdB '13
An iconic New Zealand expression borne from the French tradition, Daniel Le Brun méthodes are produced with the utmost respect. With a home in the Wither Hill's cellar door, visit today for a personalised tasting experience.
MiruMiru Rosé NV
As one of the first producers of sparkling wine from the Marlborough region, Jane Hunter continues to lead by example. Their reserve cuvée spends over three years on lees to develop richness and complexity. MiruMiru translates to 'bubbles' in Maori.
Nautilus Cuvée Marlborough Brut NV
Nautilus Vintage Rosé 2016
Crowd favourites for good reason, Nautilus has been producing méthode traditionnelle since 1989. Delicious upon release, these wines will develop further complexity as they age. Visit Nautilus's website for some superb sparkling wine and food pairing ideas!
Spy Valley Echelon 2020
No corners are cut in the production of Echelon. Made from free-run juice only, it is fermented in seasoned barrels before ageing 24 months on lees prior to disgorgement. It's no wonder this méthode continually impresses the wine community.
Deutz Prestige Cuvée
Deutz Cuvée Blanc de Blancs
Deutz Marlborough Cuvée is the result of a historic partnership with the House of Deutz in Champagne. Their range marries the best of Marlborough with French winemaking techniques.
Johanneshof Emmi 2011
Johanneshof New Dawn Rose 2010
Johanneshof Blanc de Blancs NV
For over 30 years, Johanneshof’s two winemakers have been crafting exceptional méthode traditonnelles in their purpose-built underground cellar. With an extended time on lees of ten years, these wines are like no other.
No.1 Assemblé NV | Cuvée No.1 NV
No.1 Rosé NV | No.1 Reserve NV
Cuvée Virginie '16
No.1’s range of vintages and blends are handcrafted by owner winemaker Daniel Le Brun in the time honoured traditions of his family in Champagne. He has pioneered Méthode in Marlborough for 40 years.
Rewa Blanc de Blancs 2016
Rewa Rosé 2016
Named after New Zealand’s native honeysuckle tree, the rewarewa, Tohu's sparkling wine range is as pretty and delectable as the tree’s flowers. In Māori, rewa means to float and to elevate, just like the bubbles in these wines.
Esses Coeur de Cuvée 2015
Esses Lady Syme 2014
Specialing in late disgorgement vintage méthode traditionnelle, Esses is a boutique family owned grower and producer. Named after the family and terroir, Esses is crafted from 20 year old vines grown on the Skinner family's 1.5 hectare estate.
LV Méthode Traditionnelle NV
Winemaker Louis Vavasour describes his luxury range of wine as anything but commercially safe and he believes that's what makes them endearing. We love that their méthode is delicious! The boutique wine company is based in the Awatere Valley and produces a mere 3000 bottles of their NV sparkler.
Saint Clair Dawn Vintage
Saint Clair's méthode is a tribute to Dawn Ibbotson, mother of founding partner Neal Ibbotson. First released on Dawn's 100th birthday in 2014, this sparkler is particularly delicious served chilled at Saint Clair's Vineyard Kitchen restaurant.
Whitehaven Cuvée The Daughters 2019
Whitehaven Wines have released two inaugural Methode Marlborough wine labels. Their inaugural vintage of 'The Daughters' cuvée is now available online and from Whitehaven's Cellar Door at The Vines Village, Marlborough. Be quick, only 1950 bottles were produced.